ONE RESTAURANT. ONE CONNECTED OPERATION.

Your restaurant.
Beautifully connected.

From the first order to your daily reports, keep billing, kitchen, inventory, recipes and accounts working together.

Great hospitality, better connected.Designed around your daily operations.
LET'S TALK ABOUT YOUR RESTAURANT

See how Zyvorik fits your business.

A quick, personalised walkthrough. No obligation.

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FROM ORDER TO INSIGHT

One connected workflow.

When billing, kitchen, inventory, accounts and reports stay connected, your team spends less time chasing information and more time serving guests well.

  1. Order

    Take the order

  2. Kitchen

    Prepare with clarity

  3. Inventory

    Track ingredients

  4. Accounts

    Keep records aligned

  5. Insights

    Make informed decisions

BUILT FOR THE REALITIES OF SERVICE

Less switching between tools.
More time running your restaurant.

A busy shift needs more than fast billing. Your team needs the same, up-to-date information across every department.

01 / COUNTER

Faster, clearer billing

Orders, split payments, discounts and cashier closing in one operational flow.

Explore feature
02 / KITCHEN

Orders that stay in sync

Keep kitchen teams informed about new items, changes and special instructions.

Explore feature
03 / BACK OFFICE

Stock and cost visibility

See receipts, issues, transfers, recipes and ingredient costs more clearly.

Explore feature
04 / MANAGEMENT

One informed business view

Bring revenue, reports and financial records closer to daily decisions.

Explore feature

EVERYDAY SERVICE. BETTER CONTROL.

The little moments that decide a great shift.

From the first order to shift closing, stay in control of the details that matter.

THE BILLING MOMENT

Faster Billing Starts Before the Customer Requests the Bill

When orders and payments are updated throughout service, checkout becomes smoother and the counter stays ready.

Explore this in a demo
02

Split Bills Without Losing Track of Payments

Keep a clear view of who paid what, even when one table needs multiple settlements.

03

Managing Table Transfers Without Order Confusion

Keep orders connected to the right table as guests move during service.

04

Manage your Restaurant When You Are Away

Stay informed about daily performance and operational exceptions, even off-site.

05

Cancelled Bills, Voided Items and Refunds Explained

Make adjustments easier to review with clear reasons and transaction records.

06

Cash, Card and UPI: Making the Shift Balance

Bring payment modes and shift totals together for a cleaner day-end reconciliation.

07

Main Store to Kitchen: Recording Every Issue

Track every item issued from the main store to the kitchen for accurate inventory control and stock management.

OPERATIONS, IN HARMONY

Behind every smooth service is a team that stays connected.

When your counter, kitchen, store and accounts share a clearer operational picture, there is less chasing information—and more room for great service.

See it for your restaurant

A LOOK INSIDE ZYVORIK

The right information.
Right where your team needs it.

Explore key product areas using example screens from the MyHotelLine platform behind Zyvorik.

01 / 05 · CONNECTED OPERATIONS

Every order. Every bill. Clearer.

Handle order entry, split bills, discounts, settlement and cashier closing in a connected POS flow.

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POS & billing preview

Representative platform screen. Features and configuration may vary by setup.

MEET ZYVORIK MOBILE POS

Powerful restaurant operations.
Right in your pocket.

From table orders and live KOTs to billing and discounts — discover an intuitive mobile experience designed to keep your team moving.

Explore it in a demo
PICK WHAT FITS

One platform. Your perfect plan.

Find the right tools for your restaurant — without the complexity.

POS Starter

Billing, KOT, table management and standard reports.

BillingKOTTablesReports

Restaurant ERP

Everything in Professional, plus advanced recipe costing and accounting.

Professional includedAdvanced recipe costingAccounting

BUILT TO GROW WITH YOU

Your restaurant has its own rhythm.
Zyvorik can move with it.

Start with the workflows your business needs. Explore additional modules as your operations expand.

01

Cafés & QSRs

Fast counter orders, billing and kitchen handoffs.

02

Dine-in restaurants

Tables, captain orders, guest requests and service changes.

03

Cloud kitchens

Order preparation, recipes, stock and cost oversight.

04

Restaurant chains

Multiple outlets, central visibility and operational consistency.

WHAT HAPPENS NEXT

A practical demo.
Built around you.

No lengthy pitch. Just a look at the workflows that matter to your restaurant.

01

Tell us your setup

Share your restaurant type, outlets and priorities.

02

See connected workflows

Explore modules relevant to your operations.

03

Review your proposal

Discuss scope, onboarding and a written quote.

GOOD QUESTIONS

Everything you
might want to know.

Have something specific in mind? Tell us when you request a demo.

Ask about your setup

No. Beyond POS, Zyvorik brings together kitchen workflows, stock and purchase, recipe costing, accounts and reporting. Your exact module scope is confirmed in the proposal.

You can discuss a single restaurant or a multi-outlet business. We'll walk through relevant head-office views, reports and operations in the demo.

We'll discuss your operating requirements, then show relevant areas such as POS, kitchen, inventory, recipes, accounting and multi-outlet visibility.

Tell us your outlet count and desired modules. Request a written quotation that includes implementation, training, recurring fees and optional integrations.

Share your printers, terminals, payment methods and online-ordering needs. We'll confirm supported devices and integrations for your setup before purchase.

BETTER OPERATIONS START HERE

Good food. Great service.
One connected business.

See how Zyvorik can make daily restaurant management simpler to understand and easier to run.

Request your demo